Roastin' Garlic All-Purpose Rub
Formerly American Royal All-American Garlic Pepper Rebel Rub
A Memphis-style rub with a Texas twist. It’s this handcrafted recipe that helped Mark Lambert of Team Sweet Swine O’ Mine win at the American Royal World Series of Barbecue®. The mouthwatering blend of roasted garlic and cracked pepper will give your BBQ just the right amount of oomph. Time to make Sweet Swine O’ Mine all yours.
Suggested Use:
2 TSP/LB
Also Great On:
HOW TO USE
The Pitmaster Behind the Rub
When it comes to making unbeatable BBQ, Mark Lambert isn’t afraid to bend the rules. Mark and his team, Sweet Swine O’ Mine, entered the world of competitive BBQ in 1998. Since then, Mark’s been crowned Grand Champion at competitions across the country.
