Smokin' Applewood All-Purpose Rub
Formerly American Royal All-American Smokey Applewood Rub
Bill Gillespie of Smokin’ Hoggz BBQ is the next-door neighbor you wish you had. Not only is he a cool dude, he’s a prime-time pitmaster with multiple championships under his belt. It was this handcrafted “sweet with a smack of heat” rub that earned Bill his win at the American Royal World Series of Barbecue®. Use it on brisket, chicken, pork or fish to earn yourself one smokin’ reputation.
Suggested Use:
1 TBSP/LB
Also Great On:
HOW TO USE
A Pitmaster Story: Smokin' Hoggz BBQ
?“I think we’re all a little crazy for doing this and the one common thing we share is the LOVE OF COOKING FOOD OVER FIRE.”?
This is the story of Bill Gillespie and the Smokin’ Hoggz BBQ team shot on location during the 2018 The Jack Daniel’s World Championship Invitational Barbecue.
