Brown Sugar Hickory Pork Rub

Formerly American Royal Pork Rub

Little bit sweet. Little bit salty. Little bit spicy. That’s the holy trinity of a great pork rub. It’s what you’ll find in this handcrafted, championship recipe from Sterling and Molly Smith of Loot N’ Booty BBQ. And it’s the same rub that earned them trophies at the American Royal World Series of Barbecue®. This heavenly creation is now your own.

Nutrition Facts Ingredients

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The Pitmaster Behind the Rub

Sterling Smith is a champion pitmaster who’s been competing on the BBQ circuit since 2009. Sterling moved to Scottsdale after some time in the Navy, and since then, he’s been building his own BBQ business in the middle of the desert. Hear his story below.

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Recipes That Use Brown Sugar Hickory