Brown Sugar Hickory Pork Rub
Formerly American Royal Pork Rub
Little bit sweet. Little bit salty. Little bit spicy. That’s the holy trinity of a great pork rub. It’s what you’ll find in this handcrafted, championship recipe from Sterling and Molly Smith of Loot N’ Booty BBQ. And it’s the same rub that earned them trophies at the American Royal World Series of Barbecue®. This heavenly creation is now your own.
Suggested Use:
1 TBSP/LB
Also Great On:
HOW TO USE
The Pitmaster Behind the Rub
Sterling Smith is a champion pitmaster who’s been competing on the BBQ circuit since 2009. Sterling moved to Scottsdale after some time in the Navy, and since then, he’s been building his own BBQ business in the middle of the desert. Hear his story below.
