The Perfect Steak Featuring Bourbon Garlic Butter

Ingredients:

2 Quality Steaks (Ribeye, Strip, T-Bone, Porterhouse) One-inch thickness minimum
Twist’d Q Insane Steak Cracked Pepper Seasoning
Extra Virgin Olive Oil as needed

Directions:

1. Bring steaks to room temperature (approx. 30 minutes per 8 oz)
2. Start grill and bring to high heat for gas, medium high for charcoal
3. 10 minutes before grilling, pat the steaks dry and apply a thin coat of the Extra Virgin Olive Oil
4. Season the steaks with Twist’d Q Insane Steak seasoning (1 teaspoon for each 8 oz of steak)
5. Place the steaks on the preheated grill and cook to the desired temperature

• ?Rare 120°-125°F
  ?Medium Rare 130°-135°F
  ?Medium 135°-140°F
  ?Medium Well 140°-150°F
  ?Well Done 155°-165°F

6. Remove steaks and allow to rest for 10 minutes before serving

Bourbon Garlic Compound Butter
Ingredients:

1 stick softened unsalted Butter
2 tsp. Insane Steak Cracked Pepper Seasoning
2 Tbsp. Bourbon (come on, you already picked a choice cut of meat, don’t let it go to waste by using just any ‘ol bourbon)
1 Tbsp. Italian Parsley, minced

Directions:

1.  Combine ingredients and mix
2.  Place butter mixture onto a sheet of plastic wrap and roll into a 6-inch log. Twist the ends of the
wrap to seal
3. Place in refrigerator until solid
4. When ready to serve the steaks, place a ½ inch butter on steak and allow to soften before
serving

Notes:

As for the grilling itself, resist the urge to move the steaks too soon after placing them on the grill. They will naturally release from the hot grate after a few minutes. To create crosshatch marks, rotate the steak one-fourth turn halfway through the grilling time on each side of the steak.

If flare-ups occur during cooking, move the steak to a cooler part of the grill temporarily. This will keep the meat from getting charred.

If you’re a fan of tasty steak recipes, try our Insane Balsamic-Marinated Steaks with Vegetable Packets.