Steak Burger Tacos

Steak Ingredients
1 lb Steak *
2 tsp Canola Oil
2 tsp Twist’d Q™ Bangin’ Chophouse Burger Seasoning

Burger Sauce Ingredients
4 TBL Mayonnaise
4 TBL Ketchup
2 TBL Dijon
2 TBL Pickle, Chopped or Relish
2 tsp Bangin’ Chophouse Seasoning

Taco Ingredients
Steak or Burger Patty
6” Flour Tortillas
Fried Onions Straws
Tomato Strips
Burger Sauce

Steak Directions

1. Preheat Grill to medium high 375-400°F
2. Rub oil on all surfaces of steak
3. Evenly coat meat with Bangin’ Chophouse Seasoning.
4. Grill meat to Medium or desired level.
5. Let meat rest for 5 minutes.
6. Slice or chop meat.

Burger Sauce Directions

1. Add all ingredients to small mixing bowl.
2. Using a whisk, thoroughly combine.
3. Reserve for tacos.

Taco Directions

1. Heat tortillas according to package instructions.
2. Smear 1-2 teaspoons of burger sauce in tortilla.
3. On top of sauce, place chopped burger patty or slices of steak.
4. Top with strips of tomato and fried onion straws.

Tips

• Ground Beef Patties may be substituted for steak. For fuller flavor, mix the Bangin’ Chophouse Seasoning into the meat.
• Add cheese, bacon, jalapenos or all 3 to add extra flair to this taco.