Sriracha Thai Veggies

  • Serving Size: 4
  • Difficulty


3 Tbsp Twist’d Q™ Sizzlin’ Sweet Chili Thai Seasoning
1 bunch asparagus (ends trimmed)
3 bell peppers (red, yellow and green)
1 small red onion, quartered
1 zucchini, sliced lengthwise
2 Tbsp olive oil


1.) Put vegetables in large shallow dish and drizzle with olive oil.

2.) Sprinkle with Sizzlin’ Sweet Chili Thai Seasoning. Toss to coat.

3.) Drain off any excess oil and place vegetables on prepared charcoal grill or indoor electric grill.

4.) Cook vegetables 3 to 5 minutes, turning once, until just tender. (Vegetables are best if still a bit crisp and not cooked through.)