1 Tbsp Twist’d Q™ Sizzlin’ Sweet Chili Thai Seasoning
8 oz package cream cheese (lite variety may be used)
8 oz sour cream (lite variety may be used)
2 tsp tabasco (optional)
1 can (4.5 oz) chopped green chilies (undrained)
1 small red bell pepper (minced)
1.) In a mixing bowl, combine softened cream cheese, sour cream, tabasco and Sizzlin’ Sweet Chili Thai Seasoning.
2.) Mix well.
3.) Fold in remaining ingredients.
4.) Refrigerate 1 hour before serving.
5.) Serve with tortilla chips.