Sriracha Chili Dip

  • Serving Size: 16
  • Difficulty


1 Tbsp Twist’d Q™ Sizzlin’ Sweet Chili Thai Seasoning
8 oz package cream cheese (lite variety may be used)
8 oz sour cream (lite variety may be used)
2 tsp tabasco (optional)
1 can (4.5 oz) chopped green chilies (undrained)
1 small red bell pepper (minced)


1.) In a mixing bowl, combine softened cream cheese, sour cream, tabasco and Sizzlin’ Sweet Chili Thai Seasoning.

2.) Mix well.

3.) Fold in remaining ingredients.

4.) Refrigerate 1 hour before serving.

5.) Serve with tortilla chips.