Twist’d Q™ Sweet Mesquite Chicken Rub
5 – 6 lbs. pork roast
2 cups apple juice
1 cup cider vinegar
1 Tbsp liquid smoke
2 Tbsp Worcestershire sauce
1.) Preheat oven to 325⁰ F.
2.) Season all sides of pork roast by rubbing Sweet Mesquite Rub into the meat.
3.) Wrap tightly in plastic wrap and refrigerate at least 2 hours (overnight is best).
4.) Combine liquid ingredients and pour into a large Dutch oven or oven safe pot with lid.
5.) Place pork in pot and cover with aluminum foil and then lid.
6.) Roast for 4 hours, basting with drippings every hour.
7.) Meat is ready when it is fork tender and shreds easily.
8.) Remove from oven and let cool enough to handle.
9.) Shred with a fork or fingers into bite-size pieces.