Kansas City Pulled Pork Sandwich

  • Serving Size: 20-24
  • Difficulty
  • Print Recipe
  • Serving Size: 20-24
  • Difficulty


Twist’d Q™ Sweet Mesquite Chicken Rub
5 – 6 lbs. pork roast
2 cups apple juice
1 cup cider vinegar
1 Tbsp liquid smoke
2 Tbsp Worcestershire sauce


1.) Preheat oven to 325⁰ F.

2.) Season all sides of pork roast by rubbing Sweet Mesquite Rub into the meat.

3.) Wrap tightly in plastic wrap and refrigerate at least 2 hours (overnight is best).

4.) Combine liquid ingredients and pour into a large Dutch oven or oven safe pot with lid.

5.) Place pork in pot and cover with aluminum foil and then lid.

6.) Roast for 4 hours, basting with drippings every hour.

7.) Meat is ready when it is fork tender and shreds easily.

8.) Remove from oven and let cool enough to handle.

9.) Shred with a fork or fingers into bite-size pieces.