1/2 cup teriyaki sauce
1 cup oyster sauce
1/4 cup soy sauce
1/4 cup ketchup
Twist’d Q™ Texas Bold Brisket Rub
1 1/2 lbs chicken wings, separated at joints, tips discarded
1/4 cup honey
1.) In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, and sprinkle with Texas Bold Rub to taste.
2.) Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
1.) Heat the smoker to 300⁰ F.
2.) Lightly oil the grill grate. Arrange chicken on the grate, and discard the marinade.
3.) Smoke the chicken wings on one side for 20 minutes, then turn and brush with honey.
4.) Continue smoking for 25 minutes, or until juices run clear.