2 Quart Pitcher
BBQ Bloody Mary Mix Ingredients
4 Cups Tomato Juice
4 Tbsp Lemon Juice, fresh squeezed
1 tsp Worcestershire Sauce
2 tsp Horseradish, prepared
4 Tbsp Twist’d Q™ Smokin’ Applewood All-Purpose Rub
2 tsp Sherry, Dry
2 Tbsp Pabst Blue Ribbon™ or a similar style of beer
1 Cup Vodka
4 Ea Celery Ribs with leaves
1 Ea Lime
5 3/4 Cups BBQ Bloody Mary Mix
BBQ Bloody Mary Mix
1.) Combine all ingredients in a large pitcher and stir until the spices are thoroughly mixed in.
2.) Chill the BBQ Blood Mary Mix in refrigerator for a minimum of 4 hours.
1.) Trim celery stalks, leaving leaves on.
2.) Cut lime into wedges lengthwise.
3.) Stir BBQ Bloody Mary Mix well to re-combine ingredients.
4.) Pour into glasses.
5.) Garnish each glass with a celery rib and a fresh lime wedge.
6.) Add a piece of cooked bacon, if desired.
7.) Serve immediately.
*Any brand of dry sherry or vodka can be used.
*This recipe was not designed for a fruit flavored or dark beer.