Bacon-Wrapped Shrimp Alfredo

  • Serving Size: 4
  • Difficulty

1 lb fettuccine noodles
1 lb jumbo shrimp
1 Tbsp chopped garlic
1 stick butter
24 oz whipping cream
8 oz grated Parmesan cheese
1 pkg bacon
Twist’d Q™ Texas Bold Brisket Rub (Currently in store as American Royal Beef Rub™)

Prepare noodles as directed on pkg.

Alfredo Sauce

  1. In a 2 qt saucepan melt one stick of butter.
  2. Add 1 TBSP chopped garlic, 24 ounces of whipping cream, and 8 ounces of grated Parmesan.
  3. Heat on medium, stirring frequently until the parmesan is completely melted or for approximately 10 minutes.

Preparing the shrimp

  1. Peel and de-vein all of the shrimp and rinse thoroughly.
  2. Season both sides of the shrimp with the Texas Bold Rub and let sit for 20 min.
  3. Wrap each piece of shrimp with a thinly sliced bacon.*
  4. Lightly season the outer layer again with the Texas Bold Rub.
  5. Cook the bacon wrapped shrimp until done.
  6. Drain the noodles, add the Alfredo sauce and shrimp.


*If thick slices of bacon are being used, it is recommended to cook the bacon a few minutes prior to wrapping the shrimp so that the shrimp does not get overcooked.