Asian Fusion Chicken Tacos

  • Serving Size: 4
  • Difficulty

1 Cup Asian Slaw
1 Chicken Breast, Cooked, Shredded
1 tsp Twist’d Q™ Sizzlin’ Sweet Chili Thai Seasoning
As needed- Small Flour Tortillas

Asian Slaw Sauce Ingredients
2 TBL Orange Juice
2 TBL Canola Oil
1 tsp Sizzlin’ Sweet Chili Thai Seasoning
1/2 tsp Mayonnaise
1/8 tsp Garlic, fresh minced
1/4 tsp Lime juice

Asian Slaw Ingredients
1 Cup Packaged Coleslaw Mix (with purple cabbage)
2 Tbsp Asian Slaw Dressing

Asian Slaw Sauce Directions

  1. Add all ingredients to small mixing bowl. Whisk vigorously until smooth emulsion has formed.
  2. Set aside for Slaw.

Asian Slaw Directions

  1. In small mixing bowl, combine Asian Slaw Sauce with coleslaw cabbage.
  2. Toss to completely coat cabbage with sauce.
  3. Reserve for tacos. (Note: this can be made ahead of time and held.)

Asian Pulled Chicken Directions

  1. Reheat shredded chicken to a minimum internal temperature of 165 F.
  2. In small mixing bowl toss shredded chicken with Sizzlin’ Sweet Chili Thai Seasoning.
  3. Reserve for tacos.


  1. Heat tortillas according to package directions.
  2. Place Asian Pulled Chicken in flour tortilla.
  3. Top with Asian Slaw.


  • Substitute a pinch of granulated or powdered garlic in place of fresh garlic.