DRY RUB.
WHET APPETITE.

Here’s the long and short end of it. Our meat rubs are created from handcrafted, competition-tested recipes by real BBQ pitmasters to give you unbeatable flavors like Smoky Applewood, Brown Sugar Hickory and Roasted Garlic. Pork, beef, poultry, even seafood — our mouthwatering rubs have you covered.

Look, you didn’t spend years crafting championship meat rub recipes from scratch. So, feel free to use ours. We don’t mind. That smile on your face when you take the first bite is satisfaction enough.

Twist'd Q™ Brown Sugar Hickory Pork Rub

Brown Sugar Hickory Pork Rub

Little bit sweet. Little bit salty. Little bit spicy. That’s the holy trinity of a great pork rub. And it’s what you’ll find in this championship rub recipe from Sterling and Molly Smith of Loot N’ Booty BBQ. The same recipe that took first at the 2014 American Royal World Series of Barbecue®. This heavenly creation is now yours. Go forth and spread the good news.

Twist'd Q™ Sweet Mesquite Chicken Rub

Sweet Mesquite Chicken Rub

Chad and Nicole Backerman of Caveman Cuisine have a simple philosophy about BBQ-ing championship chicken: combine a perfectly cooked bird with an even, balanced rub. That simple philosophy earned them countless wins at the American Royal World Series of Barbecue®. Apply it to your chicken, and you’ll make that bird sing.

Twist'd Q™ Roasted Garlic Master Rub

Roasted Garlic Master Rub

A Memphis-style rub with a Texas twist. It’s the secret recipe that’s helped Mark Lambert of Team Sweet Swine O’ Mine win the American Royal World Series of Barbecue®. This special blend of roasted garlic and cracked pepper gives pork, brisket, veggies, and even salmon just the right amount of oomph. Time to make Sweet Swine O’ Mine yours.

Twist'd Q™ Smoky Applewood Master Rub

Smoky Applewood Master Rub

Bill Gillespie of Smokin’ Hoggz BBQ is the father-in-law you wish you had. Not only is he a cool dude, he’s a prime-time pitmaster with 20 Grand Championships under his belt. This championship rub that won theAmerican Royal World Series of Barbecue® can be defined as “sweet, with just a little heat.” Put it on brisket, chicken, pork or fish to blow your next BBQ out of the water.

Twist'd Q™ Sweet Heat Rib Rub

Sweet Heat Rib Rub

Mike Davis of Delight, Arkansas, has won just about everything there is to win in competition BBQ. Not to mention the American Royal World Series of Barbecue®. He’s been using this prize-winning blend of spices and seasonings for almost a decade. Long ends or short, this rub will take your ribs to the finish line.

Twist'd Q™ Texas Bold Brisket Rub

Texas Bold Brisket Rub

Straight from the recipe of Jason Ragsdale and Bryan Gorden of Lucky Dawgs BBQ comes this championship blend of herbs and spices. The same blend that helped land them their prize-winning brisket at the American Royal World Series of Barbecue®. This beef rub is perfect for brisket, steak, hamburgers and backyards.

RECIPES WORTH RUBBIN'